- 1 lb Mahi mahi pieces or frozen pieces from Trader Joe’s (thawed)
- 3 tbsp Red pepper pesto (Costco)
- ½ tsp Garlic
- ½ tsp Crushed red pepper
- 1 tbsp Oil
Heat the oil in a pan. Add garlic and crushed red pepper. Stir fry for half a minute. Add the pieces of fish and top with red pepper pesto. Cover the pan and lower the flame–let it cook for 5–7 min. Toss the pieces and serve with rice or vegetable rice paella style.